Made with generations of Dutch dairy expertise and quality standards, gives you a superior frothing for a perfect cup of coffee.
Fat content of 3.4g per 100ml produces a creamy lasting froth when steam.
Specially formulated for Bakers & Pastry Chefs for the perfect rise, fluff and moist.
Application: Baking, pastry, cooking and coffee
Specially formulated for culinary professionals, baristas and chefs. Made with quality ingredients through stringent quality standards, its recipe formulation is made to achieve good results ensuring competitive cost for business owners.
3 key applications for Dutch Lady Full Cream Professional