No-Bake Mac and Che-Easy
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 3 cups water
- 4 cups Dutch Lady full cream milk
- 1 pound uncooked pasta
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 4–5 cups (16-20 ounces) freshly-shredded sharp cheddar cheese
- 1/2 cup freshly-shredded Parmesan cheese
Steps
- 1Melt butter in a large pot over medium-high heat. Add flour and stir until combined, cooking for 1 minute, stirring occasionally.
- 2Gradually pour in the water and milk, stirring until evenly combined.
- 3Stir in the pasta, salt, garlic powder, and mustard until combined and continue cooking until the mixture just reaches a simmer. Reduce heat to medium-low to maintain the low simmer. Continue cooking, stirring occasionally, for about 9-10 minutes, or until the pasta is al dente. Remove from heat, and stir in the cheeses until melted. Season with additional salt and black pepper as needed.
- 4Enjoy!
