Average Composition | Per 100ml | Per Serving 250ml |
Energy | 44kcal | 110kcal |
Protein | 2.6g | 6.5g |
Carbohydrate | 5.7g | 14.3g |
Cholesterol | 6mg | 16mg |
Total Sugars | 5.2g | 13.0g |
-Lactose | 5.2g | 13.0g |
-Added Sugar | 0.0g | 0.0g |
-Sucrose | 0.0g | 0.0g |
Total Fat | 1.2g | 3.0g |
-Monounsaturated Fat | 0.3g | 0.6g |
-Polyunsaturated Fat | 0.0g | 0.0g |
- Trans Fat | 0.0g | 0.0g |
-Saturated Fat | 0.9g | 2.2g |
Sodium | 38mg | 95mg |
Calcium | 150.0mg | 375.0mg |
Iodine | 11.3μg | 28.3μg |
Vitamin A | 90.0μg | 225.0μg |
Vitamin D3 | 2.3μg | 5.8μg |
Vitamin B2 | 0.13mg | 0.33mg |
Vitamin B12 | 0.18μg | 0.45μg |
Storage | Once opened, refrigerate and consume within 3 days. | |
Shelf Life | 10 months |
Average Composition | Per 100ml | Per Serving 200ml |
Energy | 44kcal | 88kcal |
Protein | 2.6g | 5.2g |
Carbohydrate | 5.7g | 11.4g |
Total Sugars | 5.2g | 10.4g |
-Lactose | 5.2g | 10.4g |
-Added Sugar | 0.0g | 0.0g |
-Sucrose | 0.0g | 0.0g |
Total Fat | 1.2g | 2.4g |
-Monounsaturated Fat | 0.3g | 0.5g |
-Polyunsaturated Fat | 0.0g | 0.0g |
-Saturated Fat | 0.9g | 1.7g |
-Trans Fat | 0.0g | 0.0g |
Sodium | 38mg | 76mg |
Calcium | 150.0mg | 300.0mg |
Iodine | 11.3μg | 22.6μg |
Vitamin A | 90.0μg | 180.0μg |
Vitamin D3 | 2.3μg | 4.6μg |
Vitamin B2 | 0.13mg | 0.26mg |
Vitamin B12 | 0.18μg | 0.36μg |
Storage | Once opened, refrigerate and consume within 3 days. | |
Shelf Life | 10 months |
Average Composition | Per 100ml | Per Serving 250ml |
Energy | 43kcal | 108kcal |
Protein | 3.1g | 7.8g |
Carbohydrate | 4.8g | 12.0g |
Total Sugars | 4.8g | 12.0g |
Lactose | 4.8g | 12.0g |
Total Fat | 1.3g | 3.3g |
Saturated Fat | 1.0g | 2.6g |
Sodium | 41mg | 102mg |
Calcium | 130.0mg | 325.0mg |
Iodine | 13.0μg | 33.0μg |
Vitamin A | 90.0μg | 225.0μg |
Vitamin D3 | 1.0μg | 2.5μg |
Vitamin B2 | 0.13mg | 0.33mg |
Vitamin B12 | 0.08μg | 0.20μg |
Storage | Once opened, refrigerate and consume within 3 days. | |
Shelf Life | 10 months |
Average Composition | Per 100ml | Per Serving 250ml |
Energy | 43kcal | 108kcal |
Protein | 3.1g | 7.8g |
Carbohydrate | 4.8g | 12.0g |
Total Sugars | 4.8g | 12.0g |
Lactose | 4.8g | 12.0g |
Total Fat | 1.3g | 3.3g |
Saturated Fat | 1.0g | 2.6g |
Sodium | 41mg | 102mg |
Calcium | 130.0mg | 325.0mg |
Iodine | 13.0μg | 33.0μg |
Vitamin A | 90.0μg | 225.0μg |
Vitamin D3 | 1.0μg | 2.5μg |
Vitamin B2 | 0.13mg | 0.33mg |
Vitamin B12 | 0.08μg | 0.20μg |
Storage | Once opened, refrigerate and consume within 3 days. | |
Shelf Life | 9 months |
Average Composition | Per 100ml | Per Serving 250ml |
Energy | 43kcal | 108kcal |
Protein | 3.1g | 7.8g |
Carbohydrate | 4.8g | 12.0g |
Total Sugars | 4.8g | 12.0g |
Lactose | 4.8g | 12.0g |
Total Fat | 1.3g | 3.3g |
Saturated Fat | 1.0g | 2.6g |
Sodium | 41mg | 102mg |
Calcium | 130.0mg | 325.0mg |
Iodine | 13.0μg | 33.0μg |
Vitamin A | 90.0μg | 225.0μg |
Vitamin D3 | 1.0μg | 2.5μg |
Vitamin B2 | 0.13mg | 0.33mg |
Vitamin B12 | 0.08μg | 0.20μg |
Storage | Once opened, refrigerate and consume within 3 days. | |
Shelf Life | 9 months |
Low Fat Milk is a type plain milk. It contains nutrients that are available naturally in milk and the calorie is relatively low. If you are aiming for a low calorific intake, you can opt for low fat milk.
Low Fat Milk contains nutrients that are available naturally in milk and the calorie is relatively low. If you are aiming for a low calorific intake, you can opt for low fat milk.
Generally all plain milk (e.g. Fresh Milk, Full Cream Milk & Low Fat Milk) does not contain any added sugar. Lactose is sugar that is naturally avaiable in any milk or dairy products.
Malaysian dietary guidelines recommended 2-3 servings of milk and dairy per day. This will get provide you with a lot of important nutrients such as proteins, vitamins B2 and B12 and calcium. Weight gain results from consuming more calories than you burn in your total diet. If you are aiming for a low calorific intake, you can opt for low fat milk.
Malaysian dietary guidelines recommended 2-3 servings of milk and dairy per day. This will get provide you with a lot of important nutrients such as proteins, vitamins B2 and B12 and calcium. Weight gain results from consuming more calories than you burn in your total diet. If you are aiming for a low calorific intake, you can opt for low fat milk.